Restaurant
The table of the Auberge** des Vieux Chênes in Brive-la-Gaillarde
The Auberge des Vieux Chênes in Corrèze has been awarded the Logis Hôtels label for its tasty restaurant and offers refined cuisine.
A "home-made" cuisine elaborated by the "master-restorer" chef from fresh and seasonal local products.
In your plates, the foie gras fried with red berries rubs shoulders with the filet of Arctic char with violet mustard from Brive or the duck tournedos Rossini style, etc.
We welcome you 6 days a week for your private or professional events near Brive-la-Gaillarde: business meals, family receptions, club or association meetings...
With our three restaurant rooms, we have several capacities adaptable to your organization.
Do not hesitate to tell us about your project and ask for a quote.
Our menus
Starter, main course, dessert according to the proposal of the moment
One dish + one dessert 27,00 €.
One starter + one main course 29,00
One starter + one main course + one dessert 36,00
A patience will be served at the beginning of the meal
Terrine of foie gras with figs
home made gingerbread
Or
Gourmet basket, pan-fried prawns, chestnuts
bisque of shellfish
Or
Crispy pig's feet with parsleyed chanterelles
balsamic mesclun with virgin oil
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Heart of rump steak with chateaubriand sauce
darphin apples, small autumn vegetables
Or
Fish according to availability
Or
Crépinette of veal shank with bordelaise sauce
darphin apples, small autumn vegetables
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Apple delight, cocoa glaze
Or
Rum Baba, vanilla mousseline
Or
Raspberry macaroon ice cream, pineapple brunoise
Or
Gourmet coffee (coffee and trilogy of sweets)
Or
Cup of ice cream and sorbet
Ice cream from the Alps Master ice cream maker
Cards
Omelette with porcini mushrooms 16,50
Head of veal with ravigote sauce 16,50
Grilled Limousin fillet with Chateaubriand sauce
Garnish of the moment 18,50
Sweetbread 24.50 € (in french)
